Burritos are a versatile and satisfying meal that combines vibrant flavors and hearty ingredients, all wrapped in a warm tortilla. From classic options like chicken and ground beef to unique variations with shrimp, Calabrese sausage, or even vegetarian fillings, there’s a burrito for every taste and occasion. These recipes are perfect for breakfast, lunch, or dinner, offering a convenient and delicious way to enjoy a balanced meal. With simple ingredients and easy steps, you can recreate these flavorful burritos at home and bring a bit of Mexican-inspired cuisine to your table.
1 – Classic Chicken Burrito
Ingredients:
- 2 large flour tortillas
- 1 cooked, shredded chicken breast
- 1 cup cooked rice
- 1/2 can black beans
- 1/2 cup shredded cheddar cheese
- Salsa and guacamole to taste
Instructions:
- In a bowl, mix the shredded chicken, rice, beans, and a bit of salsa.
- Warm the tortillas in a skillet.
- Place the mixture in the center of each tortilla, add cheese and guacamole.
- Fold the sides and roll up.
- Serve with extra salsa.
2 – Vegetarian Burrito
Ingredients:
- 2 large flour tortillas
- 1 cup cooked quinoa
- 1/2 can chickpeas
- 1/2 avocado, sliced
- 1/2 cup corn
- 1/2 cup crumbled feta cheese
- Spinach leaves
Instructions:
- In a bowl, mix the quinoa, chickpeas, corn, and feta cheese.
- Warm the tortillas.
- Place the mixture in the center, add avocado and spinach.
- Fold and roll up the tortillas.
- Serve with tahini or yogurt sauce.
3 – Ground Beef Burrito
Ingredients:
- 2 large flour tortillas
- 300g ground beef
- 1 chopped onion
- 1 chopped bell pepper
- 1/2 cup shredded cheese
- 1 tablespoon taco seasoning
Instructions:
- Sauté the onion and bell pepper in a skillet.
- Add the ground beef and taco seasoning, cook until browned.
- Warm the tortillas.
- Place the mixture in the center and add cheese.
- Fold and roll up. Serve with sour cream.
4 – Breakfast Burrito
Ingredients:
- 2 large flour tortillas
- 4 beaten eggs
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked, diced sausage or ham
- Salsa to taste
Instructions:
- In a skillet, cook the scrambled eggs and add sausage or ham.
- Warm the tortillas.
- Place the mixture in the center and add cheese and salsa.
- Fold and roll up.
- Serve with extra salsa on the side.
5 – Shrimp Burrito
Ingredients:
- 2 large flour tortillas
- 200g cleaned shrimp
- 1 tablespoon olive oil
- 1/2 cup rice
- 1/4 cup chopped cilantro
- 1 lime (juice)
Instructions:
- Cook the rice according to package instructions.
- In a skillet, heat the olive oil and cook the shrimp until pink. Season with lime juice, salt, and pepper.
- Warm the tortillas.
- Place the rice and shrimp in the center, add cilantro.
- Fold and roll up. Serve with hot sauce.
6 – Shredded Dried Beef Burrito
Ingredients:
- 2 large flour tortillas
- 250g shredded, cooked dried beef
- 1/2 cup cooked rice
- 1/2 chopped onion
- 1/2 chopped bell pepper (optional)
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped cilantro (optional)
- Salsa to taste
- Olive oil for sautéing
Instructions:
- Prepare the Dried Beef:
Cook the dried beef in water until tender (a pressure cooker may be used). Shred the beef and set aside. - Sauté the Vegetables:
In a skillet, heat a bit of olive oil and sauté the onion until translucent. Add the bell pepper, if desired, and cook for a few more minutes. - Mix the Ingredients:
In a bowl, combine the shredded beef, cooked rice, sautéed onion and bell pepper, and cilantro. Season with salt and pepper to taste. - Warm the Tortillas:
Warm the tortillas in a hot skillet for a few seconds on each side until pliable. - Assemble the Burrito:
Place the dried beef mixture in the center of each tortilla. Add cheese on top. - Roll Up:
Fold the sides of the tortilla inward and roll up tightly from the bottom. - Serve:
If desired, grill the burritos in the skillet for a light golden finish.
Serve with salsa and guacamole on the side.
7 – Calabrese Sausage Burrito
Ingredients:
- 2 large flour tortillas
- 250g Calabrese sausage (sliced or diced)
- 1/2 chopped onion
- 1/2 chopped bell pepper (of your choice)
- 1/2 cup shredded cheddar cheese
- 1/4 cup corn (optional)
- Salsa and guacamole to taste
- Olive oil for sautéing
Instructions:
- Prepare the Sausage:
In a skillet, heat a bit of olive oil and add the sausage. Cook until golden. - Add the Vegetables:
Add the onion and bell pepper to the skillet. Sauté until the onion is soft. - Combine Ingredients:
If using corn, add it to the mixture and cook for an additional 2-3 minutes. Season with salt and pepper to taste. - Warm the Tortillas:
Warm the tortillas in a hot skillet for a few seconds on each side until pliable. - Assemble the Burrito:
Place the sausage mixture in the center of each tortilla. Add cheese on top. - Roll Up:
Fold the sides of the tortilla inward and roll up tightly from the bottom. - Serve:
If desired, grill the burritos in the skillet for a light golden finish.
Serve with salsa and guacamole on the side.
8 – Beef and Vegetable Burrito
Ingredients:
- 2 large flour tortillas
- 250g beef (such as chuck or rump, cut into strips)
- 1/2 chopped onion
- 1/2 chopped bell pepper (red or green)
- 1/2 chopped zucchini
- 1 grated carrot
- 1/2 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped cilantro or parsley (optional)
Instructions:
- Cook the Beef:
In a skillet, heat the olive oil and add the beef. Cook until browned and fully cooked. Season with salt and pepper. - Add the Vegetables:
Add the onion, bell pepper, zucchini, and carrot to the skillet. Sauté everything together for about 5-7 minutes, until the vegetables are tender. - Warm the Tortillas:
Warm the tortillas in a hot skillet for a few seconds on each side until pliable. - Assemble the Burrito:
Place the beef and vegetable mixture in the center of each tortilla. Add cheese and, if desired, cilantro or parsley. - Roll Up:
Fold the sides of the tortilla inward and roll up tightly from the bottom. - Serve:
If preferred, grill the burritos in the skillet for a light golden finish.
Serve with salsa and guacamole on the side.
Hope you enjoy these recipes! Bon appétit! What’s your favorite?
