Brownies are a timeless favorite, loved for their rich, chocolatey flavor and soft, fudgy texture. With options to suit different tastes from classic chocolate and nut brownies to unique twists like white chocolate with berries or lactose-free alternatives there’s a brownie recipe here for every sweet tooth. Whether you enjoy them on their own, with a scoop of ice cream, or alongside a cup of coffee, these brownie recipes are sure to satisfy. Easy to make and incredibly satisfying, they’re perfect for any occasion or simply to enjoy as a comforting treat at home.
1 – Classic Brownies
Ingredients:
- 1/2 cup (115g) melted butter
- 1 cup (200g) sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chopped nuts or chocolate (optional)
Instructions:
- Preheat the Oven:
Preheat the oven to 350°F (180°C). Grease a square baking pan (8×8 inches) or line it with parchment paper. - Mix the Ingredients:
In a large bowl, mix the melted butter and sugar until smooth.
Add the eggs one at a time, along with the vanilla extract, mixing well after each addition.
Sift the cocoa powder, flour, salt, and baking powder over the mixture and stir until fully incorporated. Avoid over-mixing.
If desired, add chopped nuts or chocolate. - Bake:
Pour the batter into the prepared pan and spread it evenly.
Bake for about 20-25 minutes, or until the surface is set but still slightly moist in the center. Check with a toothpick; it should come out with a few moist crumbs. - Cool and Serve:
Let cool in the pan for about 10 minutes before cutting into squares.
Serve plain or with ice cream!
Tips:
Add a special touch with chocolate chips, dried fruits, or a little coffee powder to enhance the chocolate flavor.
For fudgier brownies, bake for less time; for firmer brownies, bake a little longer.
2 – White Chocolate and Berry Brownies
Ingredients:
- 1/2 cup (115g) butter
- 1 cup (200g) sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup (170g) chopped white chocolate (or white chocolate chips)
- 1 cup fresh or frozen berries (like raspberries or chopped strawberries)
Instructions:
- Preheat the Oven:
Preheat the oven to 350°F (180°C). Grease a square baking pan (8×8 inches) or line it with parchment paper. - Melt the Butter:
In a saucepan over low heat, melt the butter and add the white chocolate. Stir until completely melted and smooth. Let cool slightly. - Mix the Ingredients:
In a large bowl, combine the melted butter with sugar.
Add the eggs one at a time, along with the vanilla extract, mixing well.
Sift in the flour, salt, and baking powder, and stir until incorporated.
Gently fold in the berries. - Bake:
Pour the batter into the prepared pan and spread evenly.
Bake for about 25-30 minutes, or until the surface is set. Check with a toothpick; it should come out with a few moist crumbs. - Cool and Serve:
Let cool in the pan for about 10 minutes before cutting into squares.
Serve plain or with a scoop of ice cream!
Tips:
You can replace the berries with nuts if you prefer.
For a special touch, add a bit of lemon or orange zest to the batter.
These brownies offer a delightful combination of rich white chocolate and the tartness of berries.
3 – Lactose-Free Brownies
Ingredients:
- 1/2 cup (120ml) coconut or vegetable oil
- 1 cup (200g) brown sugar (or regular sugar)
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup (50g) lactose-free cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chopped lactose-free dark chocolate or chocolate chips (optional)
Instructions:
- Preheat the Oven:
Preheat the oven to 350°F (180°C). Grease a square baking pan (8×8 inches) or line it with parchment paper. - Mix the Ingredients:
In a large bowl, combine the coconut oil and sugar until smooth.
Add the eggs one at a time, along with the vanilla extract, mixing well after each addition.
Sift in the cocoa powder, flour, salt, and baking powder, and stir until fully incorporated. Avoid over-mixing.
If desired, add the chopped chocolate or chocolate chips. - Bake:
Pour the batter into the prepared pan and spread evenly.
Bake for about 20-25 minutes, or until the surface is set but still slightly moist in the center. Check with a toothpick; it should come out with a few moist crumbs. - Cool and Serve:
Let cool in the pan for about 10 minutes before cutting into squares.
Serve plain or with fresh fruit!
Tips:
Ensure all ingredients are truly lactose-free.
You can substitute brown sugar with demerara sugar if preferred.
4 – Vanilla Brownies
Ingredients:
- 1/2 cup melted butter
- 1 cup sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup white chocolate chips (optional)
Instructions:
- Preheat the Oven:
Preheat the oven to 350°F (180°C) and grease a square baking pan (8×8 inches) or line it with parchment paper. - Mix the Wet Ingredients:
In a bowl, combine melted butter and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract and stir. - Add the Dry Ingredients:
In a separate bowl, mix the flour, salt, and baking soda. Gradually add the dry ingredients to the butter mixture, stirring until well incorporated. - Add Chocolate Chips (Optional):
If desired, fold in the white chocolate chips. - Transfer to the Pan:
Pour the batter into the prepared pan and spread evenly. - Bake:
Bake for about 20-25 minutes, or until the brownies are set around the edges and slightly soft in the center. A toothpick inserted should come out with a few moist crumbs. - Cool:
Remove from the oven and let cool in the pan for about 10 minutes. Then, transfer to a wire rack and let cool completely before cutting into squares.
Tips:
You can add nuts or dried fruits if you prefer.
Serve the brownies with a scoop of vanilla ice cream for an extra delicious dessert!
Did you enjoy these brownie recipes? Tell us your favorite one!
