Who doesn’t love a good cookie? Whether crispy, chewy, or soft, cookies are a delightful treat that can brighten any moment. In this article, we bring you a selection of cookie recipes that are easy to make and guaranteed to satisfy any sweet tooth. From classic chocolate chip to wholesome oatmeal raisin and even gluten-free almond chocolate cookies, there’s something here for everyone. Each recipe includes simple ingredients you may already have at home and straightforward steps to ensure delicious results every time. Get ready to bake, share, and enjoy!
1 – Chocolate Chip Cookies
Ingredients:
- 1 cup (230g) butter (or margarine) at room temperature
- 1 cup (200g) brown sugar
- ½ cup (100g) sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2½ cups (315g) flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups (340g) semi-sweet chocolate chips (or chopped chocolate)
Instructions:
- Preheat the Oven: Preheat the oven to 180°C (350°F). Line two baking sheets with parchment paper.
- Mix the Ingredients: In a large bowl, beat the butter with the sugars until creamy.
Add the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
In another bowl, combine the flour, baking soda, and salt. Gradually add the flour mixture to the butter mixture, stirring until incorporated. Finally, add the chocolate chips and gently mix. - Shape the Cookies: Using a tablespoon, place portions of the dough onto the baking sheets, leaving space between each cookie, as they will spread.
- Bake: Bake for about 10-12 minutes, or until the edges are lightly golden. The center should still look a bit soft, as they will firm up as they cool.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Tips:
- For softer cookies, remove from the oven slightly earlier.
- You can add nuts or other dried fruits to the dough if desired.
- Store cookies in an airtight container to keep them fresh.
2 – Oatmeal Raisin Cookies
Ingredients:
- 1 cup (100g) rolled oats
- ½ cup (60g) flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (115g) butter (or margarine) at room temperature
- ½ cup (100g) brown sugar
- ¼ cup (50g) sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup (150g) raisins (or other dried fruits, such as chopped apricots)
Instructions:
- Preheat the Oven: Preheat the oven to 180°C (350°F). Line two baking sheets with parchment paper.
- Mix the Dry Ingredients: In a bowl, combine the oats, flour, baking soda, and salt. Set aside.
- Mix the Wet Ingredients: In another bowl, beat the butter with the brown sugar and sugar until creamy. Add the egg and vanilla extract, beating until well incorporated.
- Combine the Mixtures: Gradually add the oat mixture to the butter mixture, stirring until well blended. Add the raisins and mix gently.
- Shape the Cookies: Using a tablespoon, place portions of the dough onto the baking sheets, leaving space between each cookie.
- Bake: Bake for about 10-12 minutes, or until the edges are lightly golden. The center should still look slightly soft.
- Cool and Serve: Allow to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Tips:
- You can replace the raisins with chocolate chips, nuts, or other dried fruits if preferred.
- For softer cookies, remove from the oven slightly earlier.
- Store cookies in an airtight container to keep them fresh.
3 – Gluten-Free Almond Chocolate Cookies
Ingredients:
- 1 cup (100g) almond flour
- ¼ cup (25g) unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ⅓ cup (70g) brown sugar
- ¼ cup (60ml) coconut oil (or other vegetable oil)
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup (90g) semi-sweet chocolate chips (gluten-free)
Instructions:
- Preheat the Oven: Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Mix the Dry Ingredients: In a bowl, combine the almond flour, cocoa powder, baking soda, and salt.
- Mix the Wet Ingredients: In another bowl, mix the brown sugar, coconut oil, egg, and vanilla extract until smooth.
- Combine the Mixtures: Add the dry ingredients to the wet ingredients, stirring until combined. Finally, add the chocolate chips and mix gently.
- Shape the Cookies: Using a tablespoon, place portions of the dough onto the baking sheet, leaving space between each cookie.
- Bake: Bake for about 10-12 minutes, or until the edges are firm. The center should look slightly soft as they will firm up as they cool.
- Cool and Serve: Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips:
- You can add chopped nuts or other dried fruits to the dough if desired.
- Store cookies in an airtight container to keep them fresh.
4 – Vanilla Cookies
Ingredients:
- 1 cup butter (at room temperature)
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 2 tablespoons vanilla extract
- 3 cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup white chocolate chips or vanilla chunks (optional)
Instructions:
- Preheat the Oven: Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Mix the Dry Ingredients: In a bowl, combine the flour, baking soda, and salt. Set aside.
- Cream the Butter and Sugars: In another bowl, beat the butter, sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Then add the vanilla extract and mix.
- Incorporate the Dry Ingredients: Gradually add the flour mixture to the butter mixture, beating on low speed until combined.
- Add Chocolate Chips (optional): If desired, fold in the white chocolate chips or vanilla chunks.
- Shape the Cookies: Using a tablespoon, scoop small portions of dough and place them on the baking sheet, leaving space between each.
- Bake: Bake for about 10-12 minutes, or until the edges are lightly golden. The center will still be soft.
- Cool: Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Tips:
- Store cookies in an airtight container to keep them fresh.
- You can add nuts or other dried fruits to the dough if preferred.
Did you enjoy these cookie recipes? Let us know your favorite!
