Savory pies are a delightful option for any meal, whether served as an appetizer, snack, or main dish. They combine a delicious, flaky crust with a variety of flavorful fillings, making them a favorite comfort food worldwide. From the classic chicken pie to more creative fillings like ricotta and spinach or dried beef, these pies are easy to prepare and guaranteed to impress. In this article, we share a collection of simple and delicious savory pie recipes that are perfect for any occasion.
Whether you’re cooking for a family gathering, a party, or just a cozy meal at home, these pies will be a hit!
1 – Chicken Pie
Ingredients:
For the Crust:
- 2 cups all-purpose flour
- 1/2 cup butter
- 1 egg
- 1 tablespoon cold water
- Salt to taste
For the Filling:
- 300g cooked, shredded chicken breast
- 1/2 chopped onion
- 1 minced garlic clove
- 1 chopped tomato
- 1/2 cup peas (optional)
- Salt and pepper to taste
- 1/2 cup grated cheese (optional)
Instructions:
- Prepare the Crust:
Mix the flour, salt, and butter until a crumbly texture is formed.
Add the egg and cold water, mixing until a smooth dough forms.
Wrap in plastic wrap and refrigerate for 30 minutes. - Prepare the Filling:
Sauté the onion and garlic in a pan.
Add the shredded chicken, tomato, and peas. Season with salt and pepper and cook for a few minutes. - Assemble the Pie:
Preheat the oven to 350°F (180°C). Roll out the dough and line a pie dish, reserving some dough to cover the pie.
Place the filling in the crust. - Cover and Bake:
Cover with the remaining dough and make small slits to allow steam to escape.
Bake for 30-35 minutes, or until golden brown. - Serve:
Let the pie cool slightly before cutting and serving.
2 – Ricotta and Spinach Pie
Ingredients:
For the Crust:
- 2 cups all-purpose flour
- 1/2 cup butter
- 1/2 cup cold water
- Salt to taste
For the Filling:
- 250g ricotta
- 200g cooked, chopped spinach
- 2 eggs
- 1/2 cup grated cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
- Prepare the Crust:
Mix the flour, butter, salt, and water until a smooth dough forms.
Let it rest in the fridge for 30 minutes. - Prepare the Filling:
In a bowl, mix the ricotta, spinach, eggs, cheese, olive oil, salt, and pepper. - Assemble the Pie:
Preheat the oven to 350°F (180°C). Roll out the dough and line a pie dish. - Add the Filling:
Pour the filling over the crust. - Bake:
Bake for 35-40 minutes, or until golden brown. - Serve:
Let the pie cool before cutting and serving.
3 – Ham and Cheese Pie
Ingredients:
For the Crust:
- 2 cups all-purpose flour
- 100g butter (or margarine)
- 1 egg
- 1/2 cup cold water
- 1 teaspoon salt
For the Filling:
- 200g sliced or chopped ham
- 200g cheese (mozzarella or cheddar, sliced or grated)
- 3 eggs
- 1/2 cup milk
- 1/2 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon chopped parsley or chives (optional)
Instructions:
- Prepare the Crust:
Mix the flour and salt in a bowl. Add the butter and mix with your fingertips until crumbly.
Add the egg and cold water, mixing until a smooth dough forms.
Wrap in plastic wrap and refrigerate for 30 minutes. - Prepare the Filling:
In a bowl, beat the eggs and mix with the milk, heavy cream, salt, and pepper. Add parsley or chives if using.
Add the ham and cheese to the egg mixture and mix well. - Assemble the Pie:
Preheat the oven to 350°F (180°C). Roll out the dough on a floured surface and line a pie dish. Poke the bottom with a fork.
Pour the ham and cheese mixture over the crust. - Bake:
Bake for 35-40 minutes, or until the pie is firm and golden brown. - Serve:
Let the pie cool slightly before cutting and serving.
4 – Calabrese Pie
Ingredients:
For the Crust:
- 2 cups all-purpose flour
- 100g butter (or margarine)
- 1 egg
- 1/2 cup cold water
- 1 teaspoon salt
For the Filling:
- 300g Calabrese sausage (sliced or chopped)
- 1 medium onion, chopped
- 1 minced garlic clove
- 1/2 bell pepper (optional, chopped)
- 2 eggs
- 1/2 cup heavy cream
- 1/2 cup grated cheese (mozzarella or cheddar)
- Salt and pepper to taste
- Chopped parsley or chives (optional)
Instructions:
- Prepare the Crust:
Mix the flour and salt in a bowl. Add the butter and mix with your fingertips until crumbly.
Add the egg and cold water, mixing until a smooth dough forms.
Wrap in plastic wrap and refrigerate for 30 minutes. - Prepare the Filling:
In a skillet, sauté the onion and garlic until golden.
Add the Calabrese sausage and bell pepper (if using) and cook until browned. Set aside.
In a bowl, beat the eggs and mix with the heavy cream. Add the cooked sausage, cheese, salt, and pepper. - Assemble the Pie:
Preheat the oven to 350°F (180°C). Roll out the dough and line a pie dish. Poke the bottom with a fork.
Pour the sausage mixture over the crust. - Bake:
Bake for 35-40 minutes, or until the pie is firm and golden brown. - Serve:
Let the pie cool slightly before cutting and serving.
5 – Dried Beef Pie
Ingredients:
For the Crust:
- 2 cups all-purpose flour
- 100g butter (or margarine)
- 1/2 cup cold water
- 1 egg
- 1 teaspoon salt
For the Filling:
- 300g shredded, cooked dried beef
- 1 medium onion, chopped
- 2 minced garlic cloves
- 1/2 bell pepper (optional, chopped)
- 1/2 cup chopped olives (optional)
- 2 eggs
- 1/2 cup heavy cream
- Salt and pepper to taste
- Chopped parsley or chives (optional)
Instructions:
- Prepare the Crust:
Mix the flour and salt in a bowl. Add the butter and mix with your fingertips until crumbly.
Add the egg and cold water, mixing until a smooth dough forms.
Wrap in plastic wrap and refrigerate for 30 minutes. - Prepare the Filling:
In a skillet, sauté the onion and garlic until golden.
Add the shredded dried beef and bell pepper (if using) and cook for a few minutes.
Add the olives if desired, and season with salt and pepper.
In a bowl, beat the eggs and mix with the heavy cream. Add the beef mixture and chopped herbs. - Assemble the Pie:
Preheat the oven to 350°F (180°C). Roll out the dough and line a pie dish. Poke the bottom with a fork.
Pour the beef mixture over the crust. - Bake:
Bake for 35-40 minutes, or until the pie is firm and golden brown. - Serve:
Let the pie cool slightly before cutting and serving.
These savory pie recipes are perfect for snacks, appetizers, or even as a main course. Enjoy!
