Easy Sweet Pies

Sweet pies are the perfect treat for any occasion, combining delicious flavors with creamy textures that satisfy every sweet craving. From classic lemon pie to decadent chocolate and refreshing berry options, each recipe offers a unique taste experience.

In this article, we present five easy-to-make sweet pie recipes, including step-by-step instructions for the crust, fillings, and toppings. These pies are simple yet delightful, making them perfect for celebrations, gatherings, or simply treating yourself. Discover your favorite recipe and enjoy a homemade dessert that’s sure to impress!

1. Lemon Pie

Ingredients:

For the Crust:

• 200g graham crackers (or similar)
• 100g melted butter

To prepare the Filling:

• 1 can sweetened condensed milk
• 1/2 can lemon juice
• Lemon zest (optional)

For the Meringue:

• 3 egg whites
• 6 tablespoons sugar

Instructions:

1. Prepare the Crust:
   Crush the graham crackers in a food processor or in a plastic bag with a rolling pin until they form a fine crumb. Mix the melted butter with the crumbs until combined, forming a crust. Press the mixture into a removable-bottom tart pan and refrigerate for 30 minutes.
2. Prepare the Filling:
   In a bowl, mix the condensed milk, lemon juice, and zest until smooth.
3. Assemble the Pie:
   Pour the filling over the firm crust.2
4. Make the Meringue:
   Beat the egg whites until soft peaks form, then gradually add sugar, beating until stiff peaks form. Spread the meringue over the filling.
5. Bake:
   Preheat the oven to 350°F (180°C) and bake for 10-15 minutes, or until the meringue is lightly golden.
6. Serve:
   Let cool before removing from the pan and serve chilled.

2. Apple Pie

Ingredients:

For the Crust:

• 2 cups all-purpose flour
• 1/2 cup butter
• 1/2 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 tablespoon cold water

For the Filling:

• 4 apples (peeled and sliced)
• 1/2 cup sugar
• 1 tablespoon cinnamon
• 1 tablespoon lemon juice

Instructions:

1. Prepare the Crust:
   In a bowl, mix the flour, butter, sugar, egg, vanilla, and water until smooth dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
2. Prepare the Filling:
   In a bowl, mix the apples, sugar, cinnamon, and lemon juice.
3. Assemble the Pie:
   Preheat the oven to 350°F (180°C). Roll out the dough and line a pie pan with it. Pour the apple filling over the crust.
4. Cover and Bake:
   Cover with dough strips or make a crumb topping with sugar and butter. Bake for 40-45 minutes, until the apples are soft.
5. Serve:
   Let cool before serving, with a scoop of ice cream if desired.

3. Chocolate Pie

Ingredients:

To prepare the Crust:

• 1 package chocolate cookies, crushed
• 100g melted butter

For the Filling:

• 200g semi-sweet chocolate
• 1 can heavy cream
• 3 eggs
• 1/2 cup sugar
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Crust:
   Mix the crushed cookies with melted butter and press into the bottom of a tart pan. Refrigerate for 30 minutes.
2. Prepare the Filling:
   Melt the chocolate in a double boiler. Mix with the heavy cream, eggs, sugar, and vanilla until smooth.
3. Assemble the Pie:
   Pour the filling over the cookie crust.
4. Bake:
   Preheat the oven to 350°F (180°C) and bake for 25-30 minutes.
5. Serve:
   Let cool before removing from the pan, and serve chilled if desired.

4. Four Milk Strawberry Pie

Ingredients:

For the Crust:

• 1 package graham crackers (or similar)
• 100g melted butter

The Filling:

• 1 can sweetened condensed milk
• 1 can heavy cream
• 1/2 can milk (use condensed milk can as measure)
• 1/2 cup powdered milk
• 1/2 packet unflavored gelatin (dissolved as per package instructions)
• 2 cups chopped strawberries

For the Topping:

• 1 can heavy cream (chilled)
• Whole strawberries (for garnish)

Instructions:

1. Prepare the Crust:
   Crush the crackers until fine, then mix with melted butter to form a crust. Press into a removable-bottom tart pan and refrigerate while preparing the filling.
2. Prepare the Filling:
   In a bowl, mix the condensed milk, heavy cream, milk, and powdered milk until smooth. Add the dissolved gelatin and stir well. Fold in the chopped strawberries.
3. Refrigerate:
   Pour the filling over the crust and refrigerate for at least 4 hours, until firm.
4. Add the Topping:
   Whip the chilled heavy cream to stiff peaks, then spread over the firm filling. Decorate with whole strawberries.
5. Serve:
   Carefully remove from the pan and serve chilled.

5. Berry Pie

Ingredients:

To prepare the Crust:

• 1 package graham crackers or chocolate cookies
• 100g melted butter

For the Filling:

• 1 can sweetened condensed milk
• 1 can heavy cream
• 1/2 cup natural yogurt (or cream cheese)
• 1/2 cup sugar (adjust to taste)
• 1/2 cup lemon juice
• 1 packet unflavored gelatin (dissolved as per package instructions)

For the Topping:

• 2 cups mixed berries (strawberries, raspberries, blackberries, blueberries)
• 1/4 cup sugar (for syrup)
• 1/4 cup water
• 1 tablespoon lemon juice

Instructions:

1. Prepare the Crust:
   Crush the cookies until fine, then mix with melted butter to form a crust. Press into a removable-bottom tart pan and refrigerate while preparing the filling.
2. Prepare the Filling:
   In a bowl, mix the condensed milk, heavy cream, yogurt, sugar, and lemon juice until smooth. Add the dissolved gelatin and stir well.
3. Refrigerate:
   Pour the filling over the crust and refrigerate for at least 4 hours, until firm.
4. Prepare the Topping:
   In a saucepan, combine the berries, sugar, water, and lemon juice. Cook on low heat until the berries release juice and the syrup thickens. Let cool.
5. Assemble and Serve:
   Pour the berry syrup over the firm filling, carefully remove from the pan, and serve chilled.

These pies are delicious and easy to make, perfect for any occasion! Enjoy!