Frozen Desserts

When the weather heats up, refreshing desserts are the perfect treat to cool down and satisfy your sweet tooth. From fruity popsicles to creamy pavés and homemade ice creams, these easy-to-make chilled desserts bring a burst of flavor and freshness.

Whether you’re looking for something fruity and light or rich and creamy, these recipes offer a variety of options that are simple, delicious, and ideal for any occasion. Try these cool delights and discover your new favorite way to chill out and enjoy a sweet treat!

1 – Fruit Popsicles

Ingredients:

  • 2 cups chopped fruits (mango, strawberry, kiwi, etc.)
  • 1/2 cup water or orange juice
  • 2 tablespoons sugar (optional)

Instructions:

  1. Blend the fruits, water or juice, and sugar in a blender until smooth.
  2. Pour the mixture into popsicle molds and insert sticks.
  3. Freeze for 4-6 hours or until firm.

2 – Yogurt Fruit Ice Cream

Ingredients:

  • 2 cups plain yogurt
  • 1/2 cup honey or sugar
  • 1 cup chopped fruits (strawberry, blueberry, etc.)
  • Juice of 1 lemon

Instructions:

  1. In a bowl, mix the yogurt, honey, and lemon juice.
  2. Add the fruits and gently stir.
  3. Place in a container and freeze for 4-6 hours, stirring every 1-2 hours to prevent ice crystals.

3 – Chilled Passion Fruit Mousse

Ingredients:

  • 1 can sweetened condensed milk
  • 1 can heavy cream
  • 1/2 cup concentrated passion fruit juice
  • 1 packet unflavored gelatin (dissolved in 1/4 cup hot water)

Instructions:

  1. In a blender, blend the condensed milk, heavy cream, and passion fruit juice.
  2. Add the dissolved gelatin and blend a bit more.
  3. Pour into glasses or a large dish and refrigerate for 2-3 hours until set.

4 – Chilled Chocolate Pavé

Ingredients:

  • 1 package ladyfinger biscuits
  • 1 can sweetened condensed milk
  • 1 can heavy cream
  • 2 tablespoons cocoa powder
  • 1 cup milk (for soaking the biscuits)

Instructions:

  1. In a bowl, mix the condensed milk, heavy cream, and cocoa powder.
  2. In a dish, layer the milk-soaked biscuits and chocolate cream.
  3. Repeat the layers until all ingredients are used.
  4. Refrigerate for at least 4 hours before serving.

5 – Strawberry Pavé

Ingredients:

  • 2 cups fresh strawberries (chopped)
  • 1 can sweetened condensed milk
  • 1 can heavy cream
  • 1/2 cup milk
  • 2 tablespoons sugar (optional, to taste)
  • 1 package ladyfinger biscuits
  • 1 tablespoon lemon juice
  • Lemon zest (optional, for garnish)

Instructions:

  1. Prepare the Strawberries:
    Mix the chopped strawberries with the sugar (if using) and lemon juice. Set aside.
  2. Make the Cream:
    In a bowl, mix the condensed milk and heavy cream until smooth. Set aside.
  3. Assemble the Pavé:
    In a dish, place a layer of milk-soaked biscuits, followed by a layer of cream, then a layer of strawberries.
  4. Refrigerate:
    Cover with plastic wrap and refrigerate for at least 4 hours or until firm.
  5. Decorate and Serve:
    Before serving, garnish with lemon zest and whole strawberries. Serve chilled!

6 – Strawberry Ice Cream

Ingredients:

  • 2 cups fresh or frozen strawberries
  • 1 can sweetened condensed milk
  • 1 can heavy cream
  • Juice of 1 lemon

Instructions:

  1. Prepare the Strawberries:
    Blend the strawberries in a blender until smooth.
  2. Mix Ingredients:
    In a bowl, mix the strawberry purée, condensed milk, heavy cream, and lemon juice until well combined.
  3. Freeze:
    Place the mixture in a container and freeze for about 4-6 hours, stirring every 1-2 hours to prevent ice crystals.
  4. Serve:
    Serve in bowls and garnish with whole strawberries if desired.

7 – Pineapple Pavé

Ingredients:

  • 1 medium pineapple (peeled and chopped)
  • 1 can sweetened condensed milk
  • 1 can heavy cream
  • 1/2 cup milk
  • 1 package ladyfinger biscuits
  • 2 tablespoons sugar (optional, to taste)
  • 1 tablespoon lemon juice
  • 1 packet unflavored gelatin (dissolved in 1/2 cup hot water, optional)

Instructions:

  1. Prepare the Pineapple:
    Cook the pineapple in a pan with a bit of water and sugar until soft. Drain and let cool. Mix with lemon juice.
  2. Make the Cream:
    In a bowl, mix the condensed milk, heavy cream, and dissolved gelatin (if using) until smooth.
  3. Assemble the Pavé:
    In a dish, layer the milk-soaked biscuits, followed by a layer of cream and a layer of pineapple.
  4. Refrigerate:
    Cover with plastic wrap and refrigerate for at least 4 hours or until firm.
  5. Serve:
    Garnish with pineapple pieces and serve chilled!

8 – Pineapple Ice Cream

Ingredients:

  • 2 cups fresh pineapple (chopped or cubed)
  • 1 can sweetened condensed milk
  • 1 can heavy cream
  • Juice of 1 lemon

Instructions:

  1. Prepare the Pineapple:
    Blend the pineapple in a blender until smooth.
  2. Mix Ingredients:
    In a bowl, mix the pineapple purée, condensed milk, heavy cream, and lemon juice until well combined.
  3. Freeze:
    Place the mixture in a container and freeze for about 4-6 hours, stirring every 1-2 hours to prevent ice crystals.
  4. Serve:
    Serve in bowls and garnish with pineapple pieces or mint leaves if desired.

These desserts are refreshing and easy to make. Did you enjoy the recipes? Let us know your favorite!

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