Making a homemade cake is one of the simplest and most comforting ways to bring flavor and warmth to the table. However, we don’t always have access to all kitchen equipment, like a blender. Fortunately, with the right ingredients and a little effort, it’s entirely possible to make delicious cakes using just a bowl and a spoon. These cakes are practical and perfect for anyone seeking convenience and speed.
In this article, we’ll explore six easy-to-make cake recipes, each prepared without the use of a blender and with accessible ingredients. Alongside the list of ingredients, we’ve included the calorie and protein content for each cake and a step-by-step guide on how to make them. These recipes are ideal for relaxing moments or a simple everyday dessert.
1 – Orange Cake
Orange cake is a classic, light, and refreshing option. Made with orange juice, it has a citrusy touch that makes it perfect for breakfast or an afternoon snack.
Ingredients:
- 1 cup of fresh orange juice
- 2 cups of sugar
- 3 eggs
- 3 cups of flour
- 1 tablespoon of baking powder
- ½ cup of vegetable oil
Caloric and Protein Content (per 100g serving):
- Calories: approximately 230 kcal
- Protein: about 4g
How to Prepare:
- In a bowl, beat the eggs with the sugar using a whisk or fork until light.
- Add the orange juice and oil, mixing well.
- Gradually add the flour, stirring until fully incorporated.
- Finally, add the baking powder and gently mix.
- Pour the batter into a greased and floured pan and bake in a preheated oven at 180°C (350°F) for about 40 minutes.
2 – Chocolate Cake
Chocolate cake is a delicious and practical option, perfect for those looking for an intense, comforting flavor.
Ingredients:
- 1½ cups of flour
- 1 cup of sugar
- ½ cup of cocoa powder
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- ¾ cup of warm water
- ¼ cup of vegetable oil
- 1 teaspoon of vanilla extract
Caloric and Protein Content (per 100g serving):
- Calories: approximately 240 kcal
- Protein: about 3g
How to Prepare:
- In a bowl, mix all dry ingredients: flour, sugar, cocoa, baking powder, and baking soda.
- Add the water, oil, and vanilla extract, mixing well until smooth.
- Pour the batter into a greased and floured pan and bake in a preheated oven at 180°C (350°F) for about 30 minutes.
3 – Carrot Cake
Known for its moist and soft texture, carrot cake is an excellent choice, especially with a chocolate topping.
Ingredients:
- 2 medium carrots, grated
- 3 eggs
- ½ cup of vegetable oil
- 2 cups of sugar
- 2 cups of flour
- 1 tablespoon of baking powder
Caloric and Protein Content (per 100g serving):
- Calories: approximately 250 kcal
- Protein: about 4g
How to Prepare:
- In a bowl, mix the eggs, oil, and sugar until smooth.
- Add the grated carrots and mix well.
- Gradually add the flour, stirring until incorporated.
- Finally, add the baking powder and mix gently.
- Pour into a greased and floured pan and bake in a preheated oven at 180°C (350°F) for 35-40 minutes.
4 – Banana Oat Cake
This recipe is a great option for those looking for a healthy and nutritious cake. Oats and bananas make the cake richer in fiber with a naturally sweet touch.
Ingredients:
- 3 ripe bananas, mashed
- 2 eggs
- 1 cup of brown sugar
- ½ cup of coconut oil
- 1 cup of rolled oats
- 1 cup of whole wheat flour
- 1 tablespoon of baking powder
Caloric and Protein Content (per 100g serving):
- Calories: approximately 210 kcal
- Protein: about 4g
How to Prepare:
- In a bowl, mix the mashed bananas with the eggs, sugar, and coconut oil.
- Add the oats and whole wheat flour, mixing well.
- Gently fold in the baking powder.
- Pour the batter into a greased and floured pan and bake in a preheated oven at 180°C (350°F) for about 35 minutes.
5 – Apple Cinnamon Cake
Apple and cinnamon create an irresistible combination, adding a sweet, aromatic touch to the cake.
Ingredients:
- 2 medium apples, grated
- 2 eggs
- 1 cup of sugar
- ½ cup of vegetable oil
- 1½ cups of flour
- 1 teaspoon of ground cinnamon
- 1 tablespoon of baking powder
Caloric and Protein Content (per 100g serving):
- Calories: approximately 220 kcal
- Protein: about 3g
How to Prepare:
- In a bowl, mix the eggs, sugar, and oil until smooth.
- Add the grated apples and cinnamon, mixing well.
- Gradually add the flour, stirring until incorporated.
- Add the baking powder and mix gently.
- Pour the batter into a greased and floured pan and bake in a preheated oven at 180°C (350°F) for approximately 40 minutes.
6 – Simple Coconut Cake
Coconut cake is perfect for those who love a tropical touch and a mild flavor. It turns out fluffy and can be served plain or with coconut milk frosting.
Ingredients:
- 1 cup of coconut milk
- 2 cups of sugar
- 3 eggs
- 2 cups of flour
- ½ cup of shredded coconut
- 1 tablespoon of baking powder
Caloric and Protein Content (per 100g serving):
- Calories: approximately 240 kcal
- Protein: about 3g
How to Prepare:
- In a bowl, beat the eggs with the sugar until light and fluffy.
- Add the coconut milk and shredded coconut, mixing well.
- Gradually add the flour, stirring until smooth.
- Add the baking powder and gently mix.
- Pour into a greased and floured pan and bake in a preheated oven at 180°C (350°F) for about 40 minutes.
Conclusion
These cake recipes are practical and can be made without a blender, using only basic utensils like a bowl and spoon. Each has a unique flavor profile, offering everything from the citrus freshness of orange cake to the cozy taste of apple cinnamon cake. These cakes are ideal for moments when you want a quick and hassle-free dessert.
Did you like the recipes? Tell us which one was your favorite!