How to Make Easy Cakes without a Blender

Making a homemade cake is one of the simplest and most comforting ways to bring flavor and warmth to the table. However, we don’t always have access to all kitchen equipment, like a blender. Fortunately, with the right ingredients and a little effort, it’s entirely possible to make delicious cakes using just a bowl and a spoon. These cakes are practical and perfect for anyone seeking convenience and speed.

In this article, we’ll explore six easy-to-make cake recipes, each prepared without the use of a blender and with accessible ingredients. Alongside the list of ingredients, we’ve included the calorie and protein content for each cake and a step-by-step guide on how to make them. These recipes are ideal for relaxing moments or a simple everyday dessert.

1 – Orange Cake

Orange cake is a classic, light, and refreshing option. Made with orange juice, it has a citrusy touch that makes it perfect for breakfast or an afternoon snack.

Ingredients:

  • 1 cup of fresh orange juice
  • 2 cups of sugar
  • 3 eggs
  • 3 cups of flour
  • 1 tablespoon of baking powder
  • ½ cup of vegetable oil

Caloric and Protein Content (per 100g serving):

  • Calories: approximately 230 kcal
  • Protein: about 4g

How to Prepare:

  1. In a bowl, beat the eggs with the sugar using a whisk or fork until light.
  2. Add the orange juice and oil, mixing well.
  3. Gradually add the flour, stirring until fully incorporated.
  4. Finally, add the baking powder and gently mix.
  5. Pour the batter into a greased and floured pan and bake in a preheated oven at 180°C (350°F) for about 40 minutes.

2 – Chocolate Cake

Chocolate cake is a delicious and practical option, perfect for those looking for an intense, comforting flavor.

Ingredients:

  • 1½ cups of flour
  • 1 cup of sugar
  • ½ cup of cocoa powder
  • 1 teaspoon of baking powder
  • ½ teaspoon of baking soda
  • ¾ cup of warm water
  • ¼ cup of vegetable oil
  • 1 teaspoon of vanilla extract

Caloric and Protein Content (per 100g serving):

  • Calories: approximately 240 kcal
  • Protein: about 3g

How to Prepare:

  1. In a bowl, mix all dry ingredients: flour, sugar, cocoa, baking powder, and baking soda.
  2. Add the water, oil, and vanilla extract, mixing well until smooth.
  3. Pour the batter into a greased and floured pan and bake in a preheated oven at 180°C (350°F) for about 30 minutes.

3 – Carrot Cake

Known for its moist and soft texture, carrot cake is an excellent choice, especially with a chocolate topping.

Ingredients:

  • 2 medium carrots, grated
  • 3 eggs
  • ½ cup of vegetable oil
  • 2 cups of sugar
  • 2 cups of flour
  • 1 tablespoon of baking powder

Caloric and Protein Content (per 100g serving):

  • Calories: approximately 250 kcal
  • Protein: about 4g

How to Prepare:

  1. In a bowl, mix the eggs, oil, and sugar until smooth.
  2. Add the grated carrots and mix well.
  3. Gradually add the flour, stirring until incorporated.
  4. Finally, add the baking powder and mix gently.
  5. Pour into a greased and floured pan and bake in a preheated oven at 180°C (350°F) for 35-40 minutes.

4 – Banana Oat Cake

This recipe is a great option for those looking for a healthy and nutritious cake. Oats and bananas make the cake richer in fiber with a naturally sweet touch.

Ingredients:

  • 3 ripe bananas, mashed
  • 2 eggs
  • 1 cup of brown sugar
  • ½ cup of coconut oil
  • 1 cup of rolled oats
  • 1 cup of whole wheat flour
  • 1 tablespoon of baking powder

Caloric and Protein Content (per 100g serving):

  • Calories: approximately 210 kcal
  • Protein: about 4g

How to Prepare:

  1. In a bowl, mix the mashed bananas with the eggs, sugar, and coconut oil.
  2. Add the oats and whole wheat flour, mixing well.
  3. Gently fold in the baking powder.
  4. Pour the batter into a greased and floured pan and bake in a preheated oven at 180°C (350°F) for about 35 minutes.

5 – Apple Cinnamon Cake

Apple and cinnamon create an irresistible combination, adding a sweet, aromatic touch to the cake.

Ingredients:

  • 2 medium apples, grated
  • 2 eggs
  • 1 cup of sugar
  • ½ cup of vegetable oil
  • 1½ cups of flour
  • 1 teaspoon of ground cinnamon
  • 1 tablespoon of baking powder

Caloric and Protein Content (per 100g serving):

  • Calories: approximately 220 kcal
  • Protein: about 3g

How to Prepare:

  1. In a bowl, mix the eggs, sugar, and oil until smooth.
  2. Add the grated apples and cinnamon, mixing well.
  3. Gradually add the flour, stirring until incorporated.
  4. Add the baking powder and mix gently.
  5. Pour the batter into a greased and floured pan and bake in a preheated oven at 180°C (350°F) for approximately 40 minutes.

6 – Simple Coconut Cake

Coconut cake is perfect for those who love a tropical touch and a mild flavor. It turns out fluffy and can be served plain or with coconut milk frosting.

Ingredients:

  • 1 cup of coconut milk
  • 2 cups of sugar
  • 3 eggs
  • 2 cups of flour
  • ½ cup of shredded coconut
  • 1 tablespoon of baking powder

Caloric and Protein Content (per 100g serving):

  • Calories: approximately 240 kcal
  • Protein: about 3g

How to Prepare:

  1. In a bowl, beat the eggs with the sugar until light and fluffy.
  2. Add the coconut milk and shredded coconut, mixing well.
  3. Gradually add the flour, stirring until smooth.
  4. Add the baking powder and gently mix.
  5. Pour into a greased and floured pan and bake in a preheated oven at 180°C (350°F) for about 40 minutes.

Conclusion

These cake recipes are practical and can be made without a blender, using only basic utensils like a bowl and spoon. Each has a unique flavor profile, offering everything from the citrus freshness of orange cake to the cozy taste of apple cinnamon cake. These cakes are ideal for moments when you want a quick and hassle-free dessert.

Did you like the recipes? Tell us which one was your favorite!

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