Savory Pancakes

Savory pancakes are a delightful and versatile option for breakfast, lunch, or a light dinner. They offer a satisfying combination of textures and flavors, with endless possibilities for fillings and ingredients. From spinach and cheese to chicken with barbecue sauce, these recipes are easy to prepare and adaptable to various tastes.

In this article, we present a variety of savory pancake recipes, including options with vegetables, cheese, and meats. Each recipe provides ingredient measurements and step-by-step instructions to make delicious and unique pancakes that are sure to please everyone. Try them out and add a twist to your usual pancake routine!

1 – Spinach and Cheese Pancakes

Ingredients:

• 1 cup all-purpose flour
• 1 cup milk
• 2 eggs
• 1/2 cup chopped spinach (cooked and drained)
• 1/2 cup cheese (such as feta or ricotta)
• Salt and pepper to taste
• Olive oil or butter for greasing

Instructions:

1. In a bowl, mix the flour, milk, eggs, spinach, and cheese.
2. Season with salt and pepper.
3. Heat a skillet over medium heat and grease with olive oil or butter.
4. Pour 1/4 cup of the batter into the skillet and cook until golden, then flip and cook the other side.
5. Serve hot with a sauce of your choice.

2 – Zucchini Pancakes

Ingredients:

• 1 cup all-purpose flour
• 1 cup grated zucchini
• 1/2 cup milk
• 2 eggs
• 1/2 teaspoon salt
• Grated cheese to taste (optional)
• Olive oil or butter for greasing

Instructions:

1. In a bowl, mix the flour, zucchini, milk, eggs, and salt.
2. Add grated cheese if desired.
3. Heat a skillet and grease with olive oil or butter.
4. Pour the batter and cook until golden on both sides.
5. Serve with yogurt or mayonnaise sauce.

3 – Potato Pancakes

Ingredients:

• 2 medium potatoes (cooked and mashed)
• 1 cup all-purpose flour
• 1/2 cup milk
• 1 egg
• Salt and pepper to taste
• Chopped chives (optional)
• Olive oil or butter for greasing

Instructions:

1. In a bowl, mix the mashed potatoes, flour, milk, egg, salt, and pepper.
2. Add chopped chives if desired.
3. Heat a skillet with olive oil or butter.
4. Pour 1/4 cup of the batter and cook until golden, then flip.
5. Serve with sour cream or a sauce of your choice.

4 – Chicken Pancakes with Barbecue Sauce

Ingredients:

• 1 cup all-purpose flour
• 1 cup milk
• 2 eggs
• 1 cup cooked, shredded chicken
• 1/4 cup barbecue sauce
• Salt and pepper to taste
• Olive oil or butter for greasing

Instructions:

1. In a bowl, mix the flour, milk, eggs, chicken, barbecue sauce, salt, and pepper.
2. Heat a skillet and grease with olive oil or butter.
3. Pour the batter and cook until golden on both sides.
4. Serve with extra barbecue sauce on top.

5 – Carrot and Cheese Pancakes

Ingredients:

• 1 cup all-purpose flour
• 1 cup grated carrot
• 1/2 cup milk
• 2 eggs
• 1/2 cup grated cheese (such as mozzarella)
• Salt and pepper to taste
• Olive oil or butter for greasing

Instructions:

1. In a bowl, mix the flour, carrot, milk, eggs, cheese, salt, and pepper.
2. Heat a skillet and grease with olive oil or butter.
3. Pour 1/4 cup of the batter and cook until golden on both sides.
4. Serve hot with a sauce of your choice.

6 – Ground Beef-Stuffed Pancakes

Ingredients for the Batter:

• 1 cup all-purpose flour
• 1 cup milk
• 2 eggs
• 1 tablespoon oil
• 1/2 teaspoon salt

Ingredients for the Filling:

• 300g ground beef
• 1 chopped onion
• 2 minced garlic cloves
• 1 chopped tomato
• Salt and pepper to taste
• Chopped parsley to taste
• Olive oil or oil for sautéing

Instructions:

Prepare the Batter:

1. In a bowl, mix the flour, milk, eggs, oil, and salt until smooth. Set aside.

Prepare the Filling:

1. Heat a pan with olive oil and sauté the onion and garlic until golden.
2. Add the ground beef and cook until fully cooked. Season with salt, pepper, and the chopped tomato. Cook until the tomato softens.
3. Finish with chopped parsley and set aside.

Cook the Pancakes:

1. Heat a greased skillet over medium heat.
2. Pour 1/4 cup of the batter and spread it out. Cook until the edges firm up and the top begins to dry. Flip and cook for another 1-2 minutes.
3. Fill the pancake with the ground beef mixture, fold in half, and serve hot.

7 – Shredded Dried Beef-Stuffed Pancakes

Ingredients for the Batter:

• 1 cup all-purpose flour
• 1 cup milk
• 2 eggs
• 1 tablespoon oil
• 1/2 teaspoon salt

Ingredients for the Filling:

• 300g shredded dried beef
• 1 chopped onion
• 2 minced garlic cloves
• 1/2 cup cheese (optional, such as coalho or mozzarella)
• Salt and pepper to taste
• Olive oil or oil for sautéing

Instructions:

Prepare the Batter:

1. In a bowl, mix the flour, milk, eggs, oil, and salt until smooth. Set aside.

Prepare the Filling:

1. Heat a pan with olive oil and sauté the onion and garlic until golden.
2. Add the shredded dried beef and mix well. Season with salt and pepper. If desired, add cheese and stir until melted.
3. Set the filling aside.

Cook the Pancakes:

1. Heat a greased skillet over medium heat.
2. Pour 1/4 cup of the batter and spread it out. Cook until the edges firm up and the top begins to dry. Flip and cook for another 1-2 minutes.
3. Fill the pancake with the dried beef, fold in half, and serve hot.

These savory pancakes make a great option for lunch or a snack!