Pastries are a classic in Brazilian cuisine, perfect for any occasion, whether it’s a quick lunch, an afternoon snack, or even a party. With a crispy crust on the outside and delicious fillings on the inside, they appeal to everyone. The best part is that they can be prepared with a wide variety of flavors, from traditional to innovative combinations that surprise.
In this selection, we bring you five savory pastry recipes, each with a unique combination of ingredients and flavors. They’re perfect for those who love to prepare them at home and impress with a burst of flavor in every bite. Let’s dive into the details of each recipe!
Recipe 1: Ground Beef Pastry with Egg and Olives
Ingredients:
- 500g ground beef
- ½ onion, chopped
- 1 garlic clove, minced
- 2 tablespoons oil
- Salt and pepper to taste
- 1 hard-boiled egg, chopped
- 2 tablespoons green olives, chopped
- Pastry dough (500g)
- Oil for frying
Caloric and Protein Content:
- Calories: 220 kcal per pastry (approximately 80g)
- Protein: 10g per pastry
Preparation:
- Cook the Filling:
Heat the oil in a pan and sauté the onion and garlic until golden. Add the ground beef and cook until all the liquid evaporates and it starts to brown. Season with salt and pepper. - Mix the Filling:
Stir in the chopped hard-boiled egg and olives. Let the mixture cool. - Assemble the Pastries:
Fill the pastry dough with the beef mixture and seal the edges with a fork to prevent leaking. - Fry:
Heat oil in a deep fryer or skillet and fry the pastries until golden brown. Serve hot.
Pairing Suggestion:
Fresh orange juice – Its refreshing, citrusy flavor complements the hearty beef and olive filling.
Recipe 2: Chicken Pastry with Catupiry Cheese and Green Onions
Ingredients:
- 300g cooked, shredded chicken breast
- 3 tablespoons Catupiry cheese (or creamy cheese spread)
- ½ onion, chopped
- 1 garlic clove, minced
- Salt and pepper to taste
- 2 tablespoons chopped green onions
- Pastry dough (500g)
- Oil for frying
Caloric and Protein Content:
- Calories: 250 kcal per pastry (approximately 80g)
- Protein: 12g per pastry
Preparation:
- Cook the Filling:
Sauté the onion and garlic in a pan until golden. Add the shredded chicken, season with salt and pepper, and stir in the green onions. - Make the Filling Creamy:
Mix the Catupiry cheese into the chicken mixture to create a creamy filling. - Assemble the Pastries:
Fill the pastry dough with the chicken mixture, seal well, and fry until golden. Serve hot.
Pairing Suggestion:
Weiss beer – Its slightly sweet and mild flavor contrasts beautifully with the creamy, savory chicken filling.
Recipe 3: Cheese Pastry with Tomato and Basil
Ingredients:
- 200g shredded mozzarella cheese
- 1 tomato, diced
- Fresh basil leaves to taste
- Salt and pepper to taste
- Pastry dough (500g)
- Oil for frying
Caloric and Protein Content:
- Calories: 210 kcal per pastry (approximately 80g)
- Protein: 8g per pastry
Preparation:
- Prepare the Filling:
In a bowl, mix the mozzarella cheese, diced tomato, and basil. Season with salt and pepper. - Assemble the Pastries:
Fill the pastry dough with the cheese mixture, seal well, and fry in hot oil until golden and the cheese is melted. Serve hot.
Pairing Suggestion:
Sauvignon Blanc – This light, aromatic white wine enhances the freshness of the basil and the delicate flavors of cheese and tomato.
Recipe 4: Creamy Hearts of Palm Pastry with Requeijão
Ingredients:
- 200g chopped hearts of palm
- ½ onion, chopped
- 1 tablespoon butter
- 3 tablespoons requeijão (or creamy cheese spread)
- Salt and pepper to taste
- Pastry dough (500g)
- Oil for frying
Caloric and Protein Content:
- Calories: 230 kcal per pastry (approximately 80g)
- Protein: 7g per pastry
Preparation:
- Cook the Filling:
Melt butter in a pan and sauté the onion until golden. Add the hearts of palm and cook for 3-5 minutes, seasoning with salt and pepper. Stir in the requeijão to create a creamy filling and let cool. - Assemble the Pastries:
Fill the pastry dough with the hearts of palm mixture, seal well, and fry in hot oil until golden. Serve immediately.
Pairing Suggestion:
Pineapple and mint juice – This refreshing drink perfectly complements the light and creamy hearts of palm filling.
Recipe 5: Calabrese Sausage Pastry with Coalho Cheese and Oregano
Ingredients:
- 200g diced or ground calabrese sausage
- 150g coalho cheese, diced
- Oregano to taste
- Pastry dough (500g)
- Oil for frying
Caloric and Protein Content:
- Calories: 280 kcal per pastry (approximately 80g)
- Protein: 11g per pastry
Preparation:
- Prepare the Filling:
Lightly fry the calabrese sausage in a skillet to release some of its fat. Mix the sausage with the coalho cheese and oregano. - Assemble the Pastries:
Fill the pastry dough with the mixture, seal well, and fry in hot oil until golden and crispy. Serve hot.
Pairing Suggestion:
IPA beer – The intense hops of IPA balance the strong flavors of calabrese sausage and coalho cheese, creating a bold combination.
These five recipes are perfect for adding variety to your flavors and offering different culinary experiences with savory pastries. From the traditional beef pastry to the sophisticated hearts of palm option, each filling will make your snack or meal extra special!
