Homemade pizza is a simple, quick, and delicious way to bring the family together. Originating from Italy, savory pizza has become a global favorite, with countless variations tailored to local tastes.
This article provides classic pizza recipes like chicken with cream cheese, Calabrese, and Portuguese-style pizzas, each with step-by-step instructions for making the dough, preparing flavorful toppings, and achieving the perfect bake. Discover these easy recipes and make a savory pizza that will please everyone!
1.Chicken with Cream Cheese Pizza
Ingredients:
For the Dough:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon olive oil
- 3/4 cup warm water
For the Topping:
- 2 cups cooked, shredded chicken
- 1/2 cup cream cheese
- 1 chopped onion
- 1 tablespoon olive oil
- 1/2 cup corn kernels (optional)
- Grated mozzarella cheese (to taste)
- Salt and pepper to taste
- Oregano (optional)
Instructions:
- Prepare the Dough:
In a bowl, mix the flour, baking powder, and salt.
Add the olive oil and warm water, mixing until a smooth dough forms.
Knead the dough for a few minutes until smooth. - Prepare the Topping:
In a pan, heat olive oil and sauté the onion until translucent.
Add the shredded chicken, seasoning with salt, pepper, and oregano if desired.
Turn off the heat and mix in the cream cheese. - Assemble the Pizza:
Preheat the oven to 400°F (200°C).
Roll out the dough on a floured surface to your desired thickness and place it on a baking sheet.
Spread the chicken and cream cheese mixture over the dough, topping with mozzarella and corn if desired. - Bake:
Bake for 15-20 minutes, or until the edges of the crust are golden and the cheese is melted. - Serve:
Remove from the oven, slice, and enjoy!
2.Calabrese Pizza
Ingredients:
For the Dough:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon olive oil
- 3/4 cup warm water
For the Topping:
- 200g sliced Calabrese sausage
- 1 onion, sliced into rings
- 1/2 cup tomato sauce
- Grated mozzarella cheese (to taste)
- Olives (optional)
- Salt and pepper to taste
- Olive oil (for drizzling)
Instructions:
- Prepare the Dough:
In a bowl, mix the flour, baking powder, and salt.
Add olive oil and warm water, mixing until a smooth dough forms.
Knead the dough for a few minutes until smooth and elastic. - Roll Out the Dough:
On a floured surface, roll out the dough to your preferred thickness. Place it on a greased baking sheet or lined with parchment paper. - Prepare the Topping:
Spread tomato sauce over the dough.
Arrange the Calabrese slices and onion rings on top, adding mozzarella and olives if desired.
Sprinkle with oregano and drizzle with olive oil. - Bake:
Preheat the oven to 400°F (200°C) and bake for 15-20 minutes, or until the crust is golden and the cheese is melted. - Serve:
Remove from the oven, slice, and enjoy!
3.Portuguese Pizza
Ingredients:
For the Dough:
- 500g all-purpose flour
- 10g dry yeast
- 1 tablespoon sugar
- 1 tablespoon salt
- 300ml warm water
- 3 tablespoons olive oil
For the Topping:
- 200g ham
- 150g sliced Calabrese sausage
- 1 medium onion, sliced
- 1 bell pepper (red or green), sliced
- 200g grated mozzarella cheese
- 2 boiled eggs, sliced
- Olives (to taste)
- Oregano, salt, and pepper (to taste)
Instructions:
- Prepare the Dough:
In a bowl, mix the flour, sugar, and salt.
In another bowl, dissolve the yeast in warm water and let sit for 10 minutes.
Add the yeast mixture to the flour and add olive oil, mixing to form a dough.
Knead on a floured surface for 10 minutes until smooth and elastic.
Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size. - Prepare the Topping:
While the dough rises, prepare the toppings by slicing the ham, sausage, onion, bell pepper, and boiled eggs. - Assemble the Pizza:
Preheat the oven to 430°F (220°C).
After the dough has risen, divide it in half (or keep whole for a large pizza) and roll out to the desired thickness. Place on a greased pizza pan.
Spread the mozzarella evenly over the dough.
Add ham, sausage, onion, bell pepper, olives, and top with boiled egg slices. Season with oregano, salt, and pepper. - Bake:
Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted. - Serve:
Remove from the oven, let cool for a few minutes, then slice and serve hot.
Interesting Facts About Pizza:
- Pizza has roots going back to ancient civilizations like the Egyptians and Greeks, who made flatbreads with toppings.
- The modern pizza we know today originated in Naples in the 18th century, and the famous “Margherita” was named in honor of Queen Margherita of Italy.
- National Pizza Day is celebrated in the United States on February 9.
- Many pizza styles exist around the world, including Chicago deep-dish, New York thin crust, and Neapolitan.
- The most expensive pizza, created in Naples in 2007, costs around $12,000 and includes luxury toppings like caviar and truffle sauce.
- Pizza is one of the most popular dishes worldwide, with billions of slices consumed each year.
- Unique toppings like pineapple have sparked debates over their place on pizza.
- Festivals celebrating pizza are held in cities worldwide, where chefs and pizza lovers come together to celebrate the dish.
- The world record for the largest pizza was set in Italy in 2012, measuring 1,595 meters long!
These fun facts highlight why pizza is such a beloved and versatile dish! 🍕
Enjoy these classic pizza recipes and have fun experimenting with toppings and flavors!
